Paul's Tasty Fettucini Alfredo

4   oz.     cream cheese
1/2 cup     grated parmesian
1   cup     milk
1/4 cup     butter
1/4 tsp.    white pepper
1/8 tsp.    garlic powder (1/4 if you love garlic)
8   oz.     fettucini cooked and drained
2   pinches basil

Cook fettucini till nearly done - the sauce only takes about 4 minutes to
prepare once you've got the ingredients together.  Mix all but basil in a medium
sauce pan and cook on low heat (don't overheat, the sauce will scorch) until
cream cheese is melted and the mixture is well blended.  Stir liberally and make
sure sauce is well mixed.  When the sauce is finished, sprinkle on basil and
stir in, removing from heat.  Pour over fettucini hot and toss.